Sushi Kawasemi

Timeless Symphony of Culinary Mastery

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Sushi Kawasemi

About Us

Sushi Kawasemi is a contemporary fine-dining omakase restaurant on Telok Ayer Street, inspired by the kingfisher, or “kawasemi” in Japanese — a symbol of fulfilled wishes. We offer an exceptional dining experience that harmoniously blends tradition and innovation. Our dedicated team are committed to crafting exquisite dishes using the freshest seasonal ingredients, while respecting the cherished techniques of Edomae sushi. As you savour your meal, we ensure that every aspect of your dining experience is meticulously attended to, allowing you to immerse yourself fully in this culinary journey. Come and discover the artistry of Sushi Kawasemi — where your dining experience is crafted to fulfill your every desire.
Custom Ageing Techniques
At Sushi Kawasemi, our chefs employ the finest Japanese methods of fish ageing, selecting between jukusei (wet-ageing) or ichiyaboshi (dry-ageing) based on each fish's unique qualities. These techniques are executed with exceptional finesse, as the delicate process demands patience and meticulous attention to detail, ensuring every cut reaches its peak flavour and texture.
Edomae Cuisine
Edomae cuisine refers to the art of crafting bite-sized pieces of fresh fish atop vinegared rice. As one of Japan’s most revered culinary traditions, Edomae sushi emphasises the natural, unadulterated flavours of the finest seafood, showcasing simplicity and precision. Today, this traditional style has become synonymous with Japan’s premiere haute cuisine, which Sushi Kawasemi proudly specialises in, offering an authentic taste of this exquisite culinary heritage.
Freshly Sourced Seafood
Our commitment to excellence drives us to source the freshest seasonal seafood directly from Japan, up to four times a week. This ensures that every dish is crafted with the finest ingredients, allowing our guests to savour the full experience of authentic Japanese sushi at its best.
Immersive Dining Experience
At Sushi Kawasemi, we offer an immersive dining experience that transcends the ordinary. As our chefs present the art of omakase before your eyes, they share insights into the culinary process behind each meticulously crafted dish. This interaction invites guests to partake in a journey of flavours and techniques, fostering a deeper appreciation for the artistry of Edomae cuisine. Every visit becomes a delightful exploration of culinary traditions, making each moment memorable.

An Exquisite Omakase Experience

Indulge in the ultimate blend of tradition and modernity with every bite at Sushi Kawasemi. Our chefs craft each dish with precision, presenting the finest Edomae-style sushi using the freshest ingredients sourced directly from Japan. Witness the artistry of sushi-making in our intimate 14-seat setting, offering a private dining experience.

Meet Chef Sam

Sushi Kawasemi is proudly led by Chef Sam, a master of Edomae-style sushi with over a decade of experience. Trained under renowned chef Taku Ashino at Ashino, Chef Sam has honed his craft in the art of sushi-making, emphasising the delicate Shinkei-jime technique to ensure optimal freshness and flavour in every fish served.

Driven by a passion for seasonal ingredients, Chef Sam is in constant contact with auction bidders across Japan to secure the freshest seafood, flown in four times a week. His expertise lies in perfectly balancing wet-ageing (jukusei) and dry-ageing (ichiyaboshi) methods, tailored to each ingredient’s unique characteristics, elevating the taste and texture in every bite. Every dish showcases his commitment to authenticity and artistry, as he crafts handmade creations that honour traditional practices while inviting innovation.

When you dine at Sushi Kawasemi, you're invited into an engaging omakase experience where Chef Sam not only serves exquisite dishes but also shares the stories and craftsmanship behind each creation. From sourcing to preparation, Chef Sam oversees every step, ensuring that your journey through the rich heritage of Edomae sushi is nothing short of exceptional.